"Snollygoster scunner"


Welcome to my wee home on the internet. The site will be static! and very often broken as I learn and make changes.

In the best tradition of "KISS".You have a choice of "Home". That's this page for my blog or "Tech" for my tech stuff


2025

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Blog summary

Me ..

I'm just some no-name freetard that likes a quiet life. I lived in a beautiful garden and enjoyed watching the wildlife especially the around the sputnik bird table. Birds in our garden this year include Dunoc, Great tits, coal tits, blue tits, long tail tits greater wood pecker, lots of finches, and wrens. We have a wrens nest that sits in the peak of the thatch of the sitoutery.Then we have a resident Buzzard that gets lots of hassle from my favorites- The jackdaws.

I also like my privacy so I'll remove anything that may compromise that.

Here's a list of some of my interests

Note external links have a NE (NorthEast Arrow). If I can be bothered internal do not.

Dyslexia and spelling

I'm dyslexic so expect typos and poor grammer and the odd word going astray, arse about face etc. I'm afraid you'll have to live with it but I'll fix them if I feel the need when pointed out

Tech... I intend to try and only use html and if I use any css I'll test it in Dillo and links. The site will be view-able in any browser with no java script, cookies or other such crap or ↗ Enshittification. This site will have minimal images unless I do a gallery. There will be no AI. I aim to make it work on any device from i386 to an k750 mobile. As it should. I fully support the any browser campaign and less invasive tech like gemini xmpp irc and the like. The bloat that frequents most of the internet is making it nothing more than a big fat spying machine with the main objective being your money or you life! and screwing any idea of democracy with ↗ technofeudalism

Viewable With Any Browser

An explanation of the name for those that may need enlightenment↗ snollygoster is a shrewd, unprincipled person, especially a politician. People like "Lettuce Liz" Truss and "Donald Pillow ear" Trump.

↗ scunner to cause to loathing, or feel disgust at

So "snollygoster scunner" is someone that has strong feelings of disgust for unprincipled persons

I thought if I'm actually going to add content with any regularity I should post things that interest me. I love notes as I have a shocking memory. I keep text notes with "sensible names" often with the date format of yyyymmdd. This logic formate allows me to retreve information with simple searches like this. ls -R | grep search-term followed by locate search-term results. A great way to find them on my Computer. I'm well aware of fuzzyfind but am happy with my system and if it aint broken don't fix it comes to mind. I also try and avoid go and rust which seem to be what they are written in. If i could find a C fuzzy finder I might be tempted to change my system but I feel no pressing need. Providing a sort of linier diary of my life events mundain or not. I've found it quite interesting to scroll back and read them. A similar thing happens with my photo logs. Great memory joggers.

I guess it will evolve in time but after an big initial flurry I can see that the simpler the better and I've been busy removing reams of pages as I learn and rationalise. It should be easy for me to post and the reader to read.

KISS and content need to be king not fancy css or javascript

Can you publish 100 posts on your blog in a year?

↗ 100 Days To Offload

We shall see!


Home | 2025 | Tech

September 2025

20250914 - The processes I use to make my web pages back to menu

To see the code and how this works right click on the page and "view source"


August 2025

20250831 - August Meal Gallery back to menu

This is a gallery of every meal I ate since the 5th of August to the 31st in date and time order. I tend to eat two main meals a day and aim for a 16 hour break between them. My meals times are usually from 12:00 to 20:00. This means I only need a 4 hour break in both morning and evening plus sleep.

I belive that giving my body a rest from the constant processing of food is good for me. We as a species arn't designed to be constantly stuffing our faces. In an evolutionary sence until the recent advent of domestication and farming we were subject to times of plenty and times of hunger. We are biologically designed to want sugars, fat and salt as then were an iregular supply.

Something that was rare but is now made in abundence and is used now to tempt us to buy certain not so healthy foods that we are programmed to want.

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I notice I do like my poached eggs!


July 2025

20250701 - July template back to menu

this is a template blog post copy and paste every thing between the details and /details


June 2025

20250610 - Strawberry Moon back to menu

Tonight we had a strawberry Moon. So I stuck my mobile phone on my telescope and after much fiddling got a nice wee photo

Strawberry Moon

20250602 - Sailing home back to menu

This is the epic tale of sailing home. Or rather being kicked off the mooring

When I get around to writing it

Fisherman's tales. Whales, Whales and more whales and a propose!

Must add gallery and videos

picture of boat picture of boat picture of boat picture of boat picture of boat picture of boat picture of boat picture of boat

May 2025

20250501 - We bought a boat! back to menu

When the wife and I were out kayaking she commented on how nice it would be to have a small boat. After we got home we went to the local harbour and asked about moorings costs and availability.

The sailing club were just about to do their annual renewals and said even told us of someone who might have a small yacht for sail.

We went and chatted to the owner who only lived a few hundred meters away. we looked at the boat but decided it had to small a cabin. Wifey wanted "a wee caravan on the water".

picture of boat picture of boat picture of boat picture of boat
Boat at mooring - video

April 2025

20250429 - Sea Kayaking - A stowaway back to menu

We went kayaking along the coast. Nothing unusual as it only takes 15 minutes to get from the workshop be actually paddling. What made this trip funny was half way through I noticed a "stowaway". A wee snail had boarded my kayak whilst in the workshop.

It just seemed to be enjoying the view and I did take extra care to not capsize. After we'd finished we carried the kayaks back to the trailer and I noticed the snail had disapeared? I was quite sad as I though it must have fallen off and be on the beach. Not a nice place for a snail.

How ever later in the day we parked up outside the allotment and there it was on the trailer frame. A hitchhiker as well as a stowaway

Spot the Stowaway

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The Stowaway home safe n sound after it's wee trip on the sea! Lucky we didn't capsize

picture of snail stowaway
Kayaking with the stowaway - video
20250401 - April Template back to menu

This is the epic tale of sailing home. Or rather being kicked off the mooring

When I get around to writing it

Fishermans tales. Whales, Whales and more whales and a porpose!


March 2025

20250301 - template back to menu

this is a template blog post copy and paste every thing between the details and /details


Febuary 2025

20250201 Feb - template back to menu

this is a template blog post copy and paste every thing between the details and /details


January 2025

20250106 - My Bicycles back to menu

My Bikes

"My Bike Gallery"

To Do

add images after site rebuild


20250104 - Recipe for Oat Bread back to menu

This is how I make my Oat bread.

  1. 1KG oats
  2. 1lt live yogurt
  3. 2 eggs
  4. 3 teaspoons baking soda
  5. pumpkin seeds
  6. sun flower seeds

Method

I have a Bullet but any hand held liquidizer will do.

  1. Switch on the oven to Pre-heat it to 200C. (170c with a fan oven) Do this first and it will be ready to load by the time you're mix is done
  2. Mill 200g of oats and add to a big mixing bowel
  3. Add and mix the baking soda and 300g of the remaining oats and seeds
  4. Break the 2 eggs in to a tall jug and add the yogurt then liquidize
  5. Add the yogurt mix in to the bowel and gradually stir in the remaining oats until you have a consistent mix
  6. Oil some bread tins to stop the mixture sticking when emptying after cooking
  7. Fill the bread tins and bake for 10 minutes at 200c (170 fan oven) then turn down to 180c (150c fan oven) for 35 minutes. I've found a large discrepancy with different ovens so experiment!
  8. Check the bread. If it's not cooked in side cover with foil to stop the outside crisping and cook longer
  9. Once cooked remove from the oven and let it rest for 10 minutes before turning it out on to a rack
  10. Once on the rack let it rest for at least 30 minutes before eating
  11. Enjoy with butter and marmalade
picture of Oat bread

20250103 - How to make a good cup of English Breakfast Tea back to menu

One thing I'm very fussy about is tea. When I'm talking about tea I'm meaning English Breakfast Tea Now if you think you've drunk that an it was horrid or nothing special, think again. As someone that has been brought up on proper tea I can assure you that the UK has the best tea in the world. It's a fortunate/unfortunate lagacy of Empire. We've had good tea for a long time and now demand only the best. Even the shop brand teas here are better than most European teas.

I used to live in Sweden. Lovely country but absolutly appalling tea. (Probobly why they all drink Coffee!

If you have heard of the brandPG Tips the clue is in the name. The tips of the tea is the best bit. If you've ever had tea from India that the poor drink you will notice that it's very stalky. If you've ever had tea in Europe it's usually a weak flavour-less comparison

How to make a good pot of tea

  1. Boil freshly drawn water. After it's boiled let it stand for a short while. Boiled water on tea makes it bitter
  2. Warm the pot with hot water by half filling it and swirling the water
  3. The general rule is a teaspoon of loose tea per person and one for the pot (same for tea bags)
  4. Add the hot water to the pot and cover with a tea-cosy (a tea towel will do)
  5. Stir and let it brew for 4-5 minutes
  6. Alway add any sugar in to a cup first so the hot tea dissolves it. NEVER ADD MILK FIRST
  7. Add milk carefully taking note of the colour change. It is critical to not over milk if you want the best flavour. There is a fine balance to be had here and even now I still get it wrong
  8. If you don't or can't take milk don't drink Breakfast tea but rather something else. Unless you want to tanilise your insides. Apparently the molicules in the milk attach to tanin and prevent this
  9. Enjoy with toasted oat bread with butter and marmalade